“Autumn is the season for matured hard cheeses and as it is the start of
the new season, why not try something new to complement your usual cheese
choice. Enjoy a green tomato chutney or spiced apple chutney to add some
interesting flavours and textures to your cheeseboard. Autumn also marks the start of raclette season – the
ultimate social event. It is a very simple, humble meal, and one best enjoyed
with a group of friends. The melted cheese is served over boiled potatoes,
charcuteries, cornichon pickles, and pickled onions are traditionally served on
the side. A dry white wine is best to accompany this dish. So why not get the
season started with a speciality cheese treat!”
